How to Prep & French a Prime Rib #shorts
How to Prep & French a Prime Rib #shorts
How to Prep & French a Prime Rib
Prime rib can be intimidating but the reality is that a well marbled rib roast is forgiving. Having a meat thermometer is key and as long as you pull at the right temp (I recommend 120F-125F for medium rare) and rest for about half an hour, the end product will be great.
Tying the roast is really important. It helps the prime rib cook evenly and prevents the cap muscle (spinalis) from splitting and ruining the crust. While there are fancy ways to do it, I just use a simple knot. Two initial twists helps it stay snug before the final twist. No need to go too tight, just enough to keep the roast in a cylindrical shape.
While partially for aesthetics, this video shows how I like to prep a bone-in rib roast. Feel free to save the tail and trimmed fat to grind up for burgers, I find that prime rib already has so much fat that it’s unnecessary when serving in this context. Check out my previous video and website for a few recipes & sauces as well!
Previous Vid – Prime Rib Recipe: https://youtu.be/ESBJgrUdykY
Website with Recipe: https://www.maxthemeatguy.com/recipes/holidayprimerib
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And you saved $40.
Terrible advice! If you’re cutting the bone off anyways, why tfk would you cut the meat?! Just leave it alone and cook the ribs on their own separately!
Just wasteful
French bonjour
My dad is useing this recipe so thank u for giving it to us
😮😮😮
So wasteful
Not fair! When I French my prime rib, I get kicked out of the steak house
I’d never understand why they waste so much meat from trimming. Eat the whole damn thing!
Bro taught me more in this video than geometry class
People who clicked on wrong vid
👇
Aint no way I’m doing that. I’m keeping everything whole. I want every bitter that meat. No way i’m wasting those pcs of meat on a word called French.
I was waiting for him to start French kissing that piece of meat
Yummy!
Cool
If your frenching something all u have to do is hit it with a baguette 🥖
I’ll teach you how to tie a butchers knot
What did ya usually do w the unrendered fats? Hope ya didn’t throw it away since those things are hidden golds
Perfect loop
.. why do we need to tie our steak/meat?
This is NOT what I thought about when the title said"french a Prime Rib!" 😀
So you’re not supposed to make out with it?
Sorry. I’m old school. The fell is essential.
Or cook it for me
Checkout my video battling Buffalo Wild Wings in their parking lot! https://www.youtube.com/watch?v=NfCyLJ2zT0U
Instructions unclear, do I french it before or after tying it up?
That’s a sin. Removing the best part of the whole prime rib
read the title got worried I might have to watch this guy tongue a prime rib
I’ll be honest, when he said he was gonna French the roast, I was fully expecting him to tongue blast that thing
I’m trying to play with that max meat
S x😮 uhb I i
Yo why is this 10 hours long?
The goat of cooking second❤ Nick Giovanni is first❤
Instructions unclear, the ribs seems to have caused a revolution.
Instructions unclear, my mom caught me french kissing the meat
1. cut into huge ass steaks
2. season and grill huge ass steaks
end of list
Oh!…. So no tongue? My mistake.
Instructions unclear. I got arrested for unsolicited frenching of an elderly prime rib.
Thank for that
I’ve frenched roast beef
You want to know how to butcher come to Florence Meat Market in NYC
you say you want to season the inside but tie it up before you’ve even seasoned it?
I mean I knew he was the meat guy but frenching a prime rib is a bit much🫢
o
Excess fat? YFKM
Use the excess beef to make a broth or a delicious stew
I never liked prime rib. Wayy too much rubbery fat when trying to eat
“Tie her up” 💀💀💀
Yeah, this is total bs, that is neither French nor professional, just more YouTube TikTok bullshit cooking.
Why at 2am YouTube why
Excellent