How To Make Sous Vide Cannabis Infused Oil/ Butter with No Odor: Cannabasics #101
How To Make Sous Vide Cannabis Infused Oil/ Butter with No Odor: Cannabasics #101
Learn how to make cannabis infused oils, such as olive, coconut or grapeseed, or clarified butter using the Sou Vide method. Not only is this a precise and careful method to make cannabutter but it also can be done with virtually no odor. Also a simple brownie recipe to use the infused oil is included at the end.
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How much oil did you put in
what happens if you put the oil in at the begining? wont it decarb anyway?
I just have a bit of a confusion because after the decarb process which was awesomely clear I was unsure as of how long to leave it infusing 2 or 3 hours?
😁😋🤗
How strong is one brownie?
I would like to try this with my sons vide (chef steps joule) my machine though when I set it says it will only go to 208F vs your suggestions of 211f? Will this still work with my sous vide if 208 F is max temp? Any harm in letting it go longer I heard it increases potency?
my Joule only reaches a temp of 207 is that OK to use for this recipe?
What is a risen chip
Are we not going to talk about that cookie sheet that you have 😳 it’s been through a lot of hell and at some point you gave up cleaning it all together lol
Why not just take a teaspoon of the oil and forget the brownies?
Is there any issue of melted butter scorching the decarbed flower
Will this method work with vape juice?
I have an instant pot with sous vide, do you think it would work as well?
Is 210F good or is 211F required
Nice I just started subscribe thank you cheers 🍻
Do you really need to decarb the weed before you infuse it into the oil? If you’re infusing for a couple hours at the same temp that you decarb at, doesn’t it stand to reason that you can do both at the same time?
Lol I was trying to see if I can make clarified butter out of my sous vide for a recipe but I love that I found this
Knowledge is power 😉
Can I make like sunflower infused oil to use it for gummy bears? As most of the people used coconut oil which has strong flavour
I brainstormed this before looking it up to see if it was a thing , LOL it was ,I think it would be easer to throw a stick of butter in a bag with the pot ,seal and cook , is there a reason you have to carboxylate dry first , cheers ?
Can you do this with a mason jar if you don’t have a vacuum system ?
Great video. Just what I was looking for.
😁😋🤗
Could you do this with an eliquid ? For vape juice etc ?
This is terrific!!
I have an Innova that I haven’t used very much since going plant based.
I can’t wait to try this method!
Thank you!!
How much ABV to butter would you recommend for this method?
this is great. Just wondering, can you use MCT coconut oil for this method?
I thought studies show 2hrs at 200F?
How much flower do I use if making with 4 pounds of honey?
Go with a mason jar. Even high quality food saver bags don’t do too well at this temp. You may or may not get leakage. I’ve used a vacuum bag inside another vacuum bag for 2 layers but a jar is much more practical.
My Anova only goes to 197 is that ok?
My kuradori Sous vide doesn’t go to 211degrees. Max’s out @ 204. How much time u think I should add?
I purchased a levo 2, then luckily I saw this video before it shipped and promptly cancelled. Went and bought this sous vide machine on ebay for a third the cost of the levo. Can’t wait to get started 👍🏿👍🏿
Can this process be used for making e-juice?
There’s inefficiency and misinformation in this. Your entire first step is largely extraneous. Decarb doesn’t even begin to properly engage until 200° F, and it is optimal at 230° F.
I see many videos that seem to think more time can help along a lower temp setting, but you could run the sous vide all day at 195° and still not get a proper decarb. Decarbing is a chemical process and has specific requirements to break off those carboxyl chains.
Also, you show adding melted butter to a vac bag when that will just lead to the fat leaching up into the vac pump. Just add the cold, solid butter to the bag in order to get a dry vacuum seal. After all, the fat will simply melt down in the water bath.
If you do this for a wax tincture use the mason jar you plan on keeping the alcohol in to minimize losing product from pouring. I made a tincture the oven method before using an ounce of wax. Some of the wax got on the dish. I tried to clean it after, and I got so high from it seeping in my skin that i could barely walk.
Also can you use the filtered herb in anything?
Damn, don’t push the bag down with fingers. :O
Excellent video, thanks for the information!
Will this work the same way with Hemp shake and trim that has no THC?
Bruh why the frosting at the end. Fucked everything up 😂
just put the stockpot on the stove and put a lid on it with the burner blasting and cut the heat in like 5 mins when its simmering. fold a towel on the table and let it sit on that while you fuck with everything and hook up the circulator. it will probably be right on temp and save a lot of time
Bouta make some edible ice cream
Currently doing this exact thing
So the oil/butter will be as strong as how ever much herb you used…correct?
Why not just boil at 212 on stove?
This is an awesome video bro, so easy to follow and I was worried I would have to worry about decarbing the bud via another method but this is pretty neat.
Why dont you want to fry with it?
@ruffhouse Hello i have a question using my sous vide if I want to infuse my decarb cannabis with grain alcohol like everclear at what temperature do I use and also Can I do a reduction in a sous vide for potency.thanks
decarb 1 hour at 195, and infuse at 211 for 2-3hrs
my vide only goes to 194 degrees, any advice for this type of situation?