Kimchi Sujebi 
Kimchi Sujebi
Ingredients
β 240g plain flour (8.5 oz all-purpose flour)
β 6g salt (1 tsp)
β 15ml peanut oil (1 tbsp)
β 500g beef steak, sliced thin (1.1 lbs)
β 1 brown onion, sliced
β 6 cloves garlic, crushed and chopped
β 3 spring onions, sliced thin
β 800ml chicken stock (3.5 cups)
β 250g kimchi and juice (8.8 oz)
β 2 tbsp Gochujang
β sesame oil
Method
1. To make the hand-pulled dough noodles, add the flour, salt, and oil to a bowl along with 180ml (ΒΎ cup) of room temperature water. Mix well with your hand until the dough comes together and knead for 4-5 minutes. Cover with a tea towel and rest for 45 minutes.
2. To assemble the broth, add the chicken stock, kimchi, and kimchi juice to a pot along with the onion, the white part of the spring onions, and garlic. Bring to a simmer, cooking on medium-low heat for 10-12 minutes. Add the Gochujang and some salt if needed.
3. After the dough has rested and while the soup is still simmering, pull small pieces of dough and drop them straight into the boiling liquid.
4. Cook for a further 5 minutes before adding the thinly sliced beef and cooking for an additional 2 minutes.
5. Serve with the green parts of the spring onions on top, a drizzle of sesame oil, and enjoy!
#cooking #food #recipe #Korea #kimchi
Is that sesame oil?
Never will I learn the lesson of eating straight from the pot
do u have a restaurant
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WOW you fine-dine-ified a commonerβs dish! Good pronounciation!
Koreans eat their food super hot as soon as itβs made because it tastes best then.
Hi chef. Can you make linagpang? Itβs a dish from Iloilo Philippines. Not many people make it anymore but I loved it when my family made. It looks so simple but delicious. You can make it with grilled chicken or grilled milk fish.
That plastic board
please use steel or wood one
Looks delicious.
Please do Choucroute Alsacienne for me, Chef!
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wyglΔ da super. uwielbiam kimchi.
Andy make some biltong
never forget to spank your dough for extra flavour
no gochujang used in kimchi soups Andy.. instead next time use korean chilli flakes as well as season the soup with korean anchovy or tuna stock. you will see the differenceβ¦and is the authentic way of cooking. if you put gochu jang it will make the soup dense and taste wise make all soups taste like gochu jang (similar to how Italians hate to use cream in many of their pasta dishes)
lastly Andy its pronounced soo jeh vee
Nice work Andy
That random dough drop on the broth got me interested
"That looks so. good! Korean food is the fucking best bro." β me, out loud to myself, just now
Yeah traditionally, we donβt really use red meat. Itβs mainly seafood because beef was for nobility and it was expensive
Oooβ¦ I make that at home too
I am more interested in that vacuum packed slab of beef and who sells it.
Howdy, Andy can you maybe discuss how long it can take to make a meal even with Mise en place, I just feel some people think thereβs not true effort in a dish
That looks SO good!!
dang never expected to see my fav food here
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Chicken kabsa next
Any reason for using the first cut NY strips?
Can you tell us how you research recipes to make them authentic?
I was really not expecting that. You are soo goood
fuck it, whose up for kidnapping Andy?
Hi Andy! Please make something from Czech cuisine already
ideally VepΕo-knedlo-zelo. Would be perfect for winter. Oh wait! It is winter in Australia 
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Seal of approval from a Korean
β it is definitely one of those dishes that every household makes it different
Song: Me and the devil by Soap&Skin
Day 10 of requesting the classic Swiss dish Riz Casimir
Hello! Quick question: why did you smack the meat with your knife before cutting it? Thanks!
Dang, now you made me want to make some kimchi again
Made this in Huntsville Alabama on a cool wet summer day and man it was great.
Definitely a do again for the winter time.
Thanks Andy.
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Could you people just type in english? Iβll be better for most.
So is this like a hot pot?
Maybe you should try potato sujebi
Chef andy is the best
He made Sujebi super excited.
Yakisoba next
Next Persian Ghorme Sabzi pls
Much love
Can i please just learn a minuscule amount of your cooking skills?
Looks delicious! Where can I find the recipe?
Hey Andy, can you make Halupki. I believe itβs a stuffed cabbage roll. A lot of people like it, and I was wondering if you could make it. Cheers!